TASTY FOOD

BUTTER Chicken

Here’s a delicious Butter Chicken (Murgh Makhani) recipe for you! 🍛🔥

Ingredients:

For the Chicken Marinade:

• 500g boneless chicken (cut into bite-sized pieces)
• ½ cup plain yogurt
• 1 tbsp lemon juice
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp garam masala
• 1 tbsp ginger-garlic paste
• Salt to taste

For the Gravy:

• 2 tbsp butter
• 1 tbsp oil
• 1 large onion (finely chopped)
• 2 large tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp chili powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• ½ cup fresh cream
• ¼ cup cashew paste (soaked & blended cashews)
• 1 tsp honey or sugar (optional)
• Salt to taste
• Fresh coriander for garnish
• ¼ cup water (adjust as needed)

Instructions:

1. Marinate the Chicken:

• Mix all marinade ingredients in a bowl.
• Add chicken, coat well, and let it marinate for at least 1 hour (or overnight for best results).

2. Cook the Chicken:

• Heat oil in a pan, grill or sauté the chicken until golden brown. (Don’t overcook, as it will simmer later in the gravy.)
• Set aside.

3. Prepare the Gravy:

• In the same pan, melt butter. Add onions and sauté until golden.
• Add ginger-garlic paste and cook until fragrant.
• Pour in tomato puree, cook until oil separates.
• Add chili, coriander, cumin, turmeric, and garam masala powders. Stir well.
• Add cashew paste, mix, and cook for 2 minutes.
• Pour in fresh cream and a little water, mix to get a smooth, creamy consistency.
• Add cooked chicken, mix well, and let it simmer for 10 minutes.

4. Final Touches:

• Stir in honey/sugar (if using) for a balanced taste.
• Garnish with fresh coriander and a drizzle of cream.

Serving Suggestion:

Serve hot with naan, roti, or steamed rice. Enjoy! 😋🔥

Would you like a shortcut version or any variations?

4o